Hands-on Cooking Summer Classes College BoundCollege -Bound Students 16-20 year olds | July 27 | 9:30-1:30
Integrative Chef for Special DietsDiabetes | Cardiovascular | Obesity | Gluten Free | Allergies | Chronic Pain | Pregnancy
Personalized Food Coach at HomeLearn what to buy, where to shop and how to nourish yourself and yours...Healthy Mom Healthy Home!
Chef Palma at Rancho La Puerta SpaSaturday's at the Ranch | Family Week 2015
Private Events & Cooking ClassesBirthdays | Catering | Fund Raisers | Ladies Nights | Couples | Team Building | Corporate Events | Dinner@Home | Classes
For Young Chefs Summer CampsCo-ed camps ages 9-15 June 2015
About Your Chef
Palma Bellinghieri is a second-generation culinary artist and chef. She was born and raised in Mexico City, and is a graduate of the prestigious Villa Pierrefeux Institute and Centre International de Glion, Hotel Management School in Montreaux, Switzerland. Daughter of world-renowned Sicilian born chef and Mexico City restaurateur Alfredo Bellinghieri (“Alfredos” and “La Trucha Vagabunda” in the Zona Rosa), Palma integrates generations of family, international upbringing and restaurant recipes, into nutritious eating and healthy lifestyles.
“I really enjoyed learning about many types of food. I liked how we had our own aeons and binders that contained every recipe for every dish we made. The class was not huge but also wasn’t extremely small. I liked learning everything…but my favorite part of the program was making the Flan Caramel of course!!”
I loved this program, it was a ton of fun and I learned a lot of things. I liked that we all participated in everything and all got to switch areas (chopping, BBQ, hot area, cold table), I can’t wait to come back next summer!
“It was awesome cutting, pouring, mixing and squeezing!! I learned to cut things in many different ways!”