Chef Palma's Cooking

NEW! 2019 Hands-on Culinary Experience!
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NEW! 2019 Hands-on Culinary Experience!

Delicious Bonding Time | Adults Classes | Cook Lunch or Dinner Together | Great Gift for the Holidays
NEW! 2018 Cooking Classes Join Today!
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NEW! 2018 Cooking Classes Join Today!

Hands-On Cooking Classes before the year ends in Carmel Valley, to enrich your recipes and introduce new flavors to your home ....
Personalized Food Coach at Home
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Personalized Food Coach at Home

Learn what to buy, where to shop and how to nourish yourself and yours...Healthy Mom Healthy Home!
Chef Palma at Rancho La Puerta Spa Resort & SPA
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Chef Palma at Rancho La Puerta Spa Resort & SPA

Saturday's at the Ranch | Family Week 2018
Private Events & Cooking Classes
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Private Events & Cooking Classes

Birthdays | Catering | Fund Raisers | Ladies Nights | Couples | Team Building | Corporate Events | Dinner@Home | Classes
For Young Chefs Summer Camps
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For Young Chefs Summer Camps

Co-ed camps ages 9-15 dates starting in June of 2019
About Your Chef

About Your Chef

Palma Bellinghieri is a second-generation culinary artist and chef. She was born and raised in Mexico City, and is a graduate of the prestigious Villa Pierrefeux Institute and Centre International de Glion, Hotel Management School in Montreaux, Switzerland. Daughter of world-renowned Sicilian born chef and Mexico City restaurateur Alfredo Bellinghieri (“Alfredos” and “La Trucha Vagabunda” in the Zona Rosa), Palma integrates generations of family, international upbringing and restaurant recipes, into nutritious eating and healthy lifestyles.

 

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Testimonials

  • “I really enjoyed learning about many types of food. I liked how we had our own aeons and binders that contained every recipe for every dish we made. The class was not huge but also wasn’t extremely small. I liked learning everything…but my favorite part of the program was making the Flan Caramel of course!!”
    Anastasia 13
  • I loved this program, it was a ton of fun and I learned a lot of things. I liked that we all participated in everything and all got to switch areas (chopping, BBQ, hot area, cold table), I can’t wait to come back next summer!
    Kacey 11
  • “It was awesome cutting, pouring, mixing and squeezing!! I learned to cut things in many different ways!”
    Sam 13
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