Chef Palma's Cooking

NEW! 2020 Hands-on Cooking Classes!
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NEW! 2020 Hands-on Cooking Classes!

Delicious Bonding Time | Adults Classes | Cook Lunch or Dinner Together | Add new, Easy and Healthy Recipes
For Young Chefs Summer Camps
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For Young Chefs Summer Camps

Co-ed camps ages 10-16 dates starting in June of 2020
Personalized Food Coach at Home
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Personalized Food Coach at Home

Learn what to buy, where to shop and how to nourish yourself and yours...Healthy Mom Healthy Home!
Chef Palma at Rancho La Puerta Spa Resort & SPA
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Chef Palma at Rancho La Puerta Spa Resort & SPA

Saturday's at the Ranch | Family Week 2020
Join Bellinghieri Foundation
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Join Bellinghieri Foundation

Help transform the lives of children and teenagers across the border through the Art of Music and donate instruments to the Symphony of San Felipe, Baja California through our foundation.
Private Events & Cooking Classes
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Private Events & Cooking Classes

Birthdays | Catering | Fund Raisers | Ladies Nights | Couples | Team Building | Corporate Events | Dinner@Home | Classes | Newly Married
About Las Palmas Hotel

About Las Palmas Hotel

In 1988, world-famous Chef Alfredo Bellinghieri creator of the original Fettucine Alfredo acquired a small hotel in a sleepy fishing village on the northeastern coast of Baja California on what at the time appeared to be a whim. Alfredo had a vision. When he saw the Sea of Cortez on the east, encircled by the Sierra Madre mountains to the west, nature at its best uncontaminated by urban sprawl, abundant sea life, warm ocean waters, hot springs flowing from the ground, he knew that he had stumbled upon was no less than a piece of paradise. Today, his daughter Palma took it upon herself to finally make Alfredo’s dream come true. To make his vision a reality.
About Your Chef

About Your Chef

Palma Bellinghieri is a second-generation culinary artist and chef. She was born and raised in Mexico City and is a graduate of the prestigious Villa Pierrefeux Institute and Centre International de Glion, Hotel Management School in Montreaux, Switzerland. Daughter of world-renowned Sicilian born chef and Mexico City restaurateur Alfredo Bellinghieri creator of the Original Fettucine Alfredo (at “Alfredos” in the Zona Rosa), Palma integrates generations of family, international upbringing and restaurant recipes, into nutritious eating and healthy lifestyles.

 

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Tango Concert One Night Only

Tango Concert One Night Only

The Bellinghieri Foundation, Chef Palma & Violinist Jose Enrique Tovar from Venezuela invite you to be part of this extraordinary evening at Hotel Las Palmas in San Felipe, Baja on March 13th @ 6 pm, 2020. Argentinian Menu will be served, glass of wine. $ 48.00 p/p

Laspalmassanfelipe.com

Testimonials

  • “I really enjoyed learning about many types of food. I liked how we had our own aeons and binders that contained every recipe for every dish we made. The class was not huge but also wasn’t extremely small. I liked learning everything…but my favorite part of the program was making the Flan Caramel of course!!”
    Anastasia 13
  • I loved this program, it was a ton of fun and I learned a lot of things. I liked that we all participated in everything and all got to switch areas (chopping, BBQ, hot area, cold table), I can’t wait to come back next summer!
    Kacey 11
  • “It was awesome cutting, pouring, mixing and squeezing!! I learned to cut things in many different ways!”
    Sam 13
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