NEW!!!! Demonstration Cooking Classes in San Felipe Baja!
Only 4.5 hours from San Diego in the Sea of Cortez. Come and enjoy nature, massage, walk on miles of untouched beaches, warm ocean & delicious food and fresh product from the region. Visit us laspalmassanfelipe.com
Make your gatherings, conventions, office bonding, quinceañeras, weddings, or anniversaries. Contact us we design your getaway for your needs!
Join me as Guest Chef of the following weeks on 2023:
February 21st |. March 18th. |. October 14th
Join Us for Family Week 2023 August 29 to August 5
Saturday’s at the Ranch soon to be Resume!
In 1988, world-famous Chef Alfredo Bellinghieri creator of the original Fettucine Alfredo acquired a small hotel in a sleepy fishing village on the northeastern coast of Baja California on what at the time appeared to be a whim.
Alfredo had a vision.
When he saw the Sea of Cortez on the east, encircled by the Sierra Madre mountains to the west, nature at its best uncontaminated by urban sprawl, abundant sea life, warm ocean waters, hot springs flowing from the ground, he knew that he had stumbled upon was no less than a piece of paradise. Today, his daughter Palma took it upon herself to finally make Alfredo’s dream come true. To make his vision a reality.
Palma Bellinghieri is a second-generation culinary artist and chef. She was born and raised in Mexico City and is a graduate of the prestigious Villa Pierrefeux Institute and Centre International de Glion, Hotel Management School in Montreaux, Switzerland.
Daughter of world-renowned Sicilian born chef and Mexico City restaurateur Alfredo Bellinghieri creator of the Original Fettucine Alfredo (at “Alfredos” in the Zona Rosa), Palma integrates generations of family, international upbringing and restaurant recipes, into nutritious eating and healthy lifestyles.
Help transform the lives of children and teenagers across the border through the Art of Music and donate instruments to the Symphony of San Felipe, Baja California through our foundation.