For Young Chefs Summer Camps

Weekly Around-the-World Series

June 17 through August 2, 2024 | COED | Small Groups.

ENROLL Open Limited Space!

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NEW!!!! Demonstration Cooking Classes in San Felipe Baja!

Only 4.5 hours from San Diego in the Sea of Cortez. Come and enjoy nature, massage, walk on miles of untouched beaches, warm ocean & delicious food and fresh product from the region. Visit us

Make your gatherings, conventions, office bonding, quinceañeras, weddings, or anniversaries. Contact us we design your getaway for your needs!



Personalized Food Coach at Home

Learn what to buy, where to shop and how to nourish yourself and yours…Healthy Mom Healthy Home!

Chef Palma at Rancho La Puerta Spa Resort & SPA | OPEN

Join me as Guest Chef of the following week on 2024

February 3rd

NEW! 2024 Hands-on Cooking Classes in Del Mar!

Delicious Bonding Time | Adults or Young Chefs Classes | Cook Lunch or Dinner Together | Add new, Easy and Healthy Recipes | Pairing Wine

Private Events & Cooking Classes

Birthdays | Catering | Fund Raisers | Ladies Nights | Couples | Team Building | Corporate Events | Dinner@Home | Classes | Newly Married

About Las Palmas Hotel Home of the Fettuccine

In 1988, world-famous Chef Alfredo Bellinghieri creator of the original Fettucine Alfredo acquired a small hotel in a sleepy fishing village on the northeastern coast of Baja California on what at the time appeared to be a whim.

Alfredo had a vision.

When he saw the Sea of Cortez on the east, encircled by the Sierra Madre mountains to the west, nature at its best uncontaminated by urban sprawl, abundant sea life, warm ocean waters, hot springs flowing from the ground, he knew that he had stumbled upon was no less than a piece of paradise. Today, his daughter Palma took it upon herself to finally make Alfredo’s dream come true. To make his vision a reality.

About Your Chef

Palma Bellinghieri is a second-generation culinary artist and chef. She was born and raised in Mexico City and is a graduate of the prestigious Villa Pierrefeux Institute and Centre International de Glion, Hotel Management School in Montreaux, Switzerland.

Daughter of world-renowned Sicilian born chef and Mexico City restaurateur Alfredo Bellinghieri creator of the Original Fettucine Alfredo (at “Alfredos” in the Zona Rosa), Palma integrates generations of family, international upbringing and restaurant recipes, into nutritious eating and healthy lifestyles.

Join Bellinghieri Foundation

Help transform the lives of children and teenagers across the border through the Art of Music and donate instruments to the Symphony of San Felipe, Baja California through our foundation.


“It was awesome cutting, pouring, mixing and squeezing!! I learned to cut things in many different ways!”

Sam 13


I loved this program, it was a ton of fun and I learned a lot of things. I liked that we all participated in everything and all got to switch areas (chopping, BBQ, hot area, cold table), I can’t wait to come back next summer!

Kacey 11


“I really enjoyed learning about many types of food. I liked how we had our own aeons and binders that contained every recipe for every dish we made. The class was not huge but also wasn’t extremely small. I liked learning everything…but my favorite part of the program was making the Flan Caramel of course!!”

Anastasia 13