For Young Chefs Summer Camp

Learn to Cook Creatively, have Fun & be Healthy  

Around the World Weekly Series

Open Enrollment | COVID-19 Measures

COVID-19 Measures

Potential safety guidelines in accordance with recommendations as of today include:

  • Reduced class sizes from 14 to 10 campers, with 6 feet of social distancing.
  • Students will be split into two groups at all times, one inside and one outside and alternate, for lunch as well.
  • Every student will wear masks, with frequent hand washing and gloves while taking brakes.
  • Usage of disposable water cups throughout the day.
  • This year Parent’s Friday Buffet unfortunately we can’t have it, but it will be modified to additional 5th country.
  • Windows and kitchen doors will be kept open for maximum air circulation.
  • As usual, kitchen, knobs and floors will be continuously disinfected before, during, and after camp.
  • All food products will be disinfected before entering house.

NEW Flavors | NEW Recipes every session | NEW Techniques

9:30 am – 1:30 pm  |  10-16 yrs   |  4 Courses Meal  | VEGETARIAN | GLUTEN FREE Substitutions

Weeks Available

June 15 – June 19  – Italy – Japan – Morocco – Greece – Spain

June 22 – June 26 – Mexico – Vietnam – France – India – Israel

June 29 – July 3 – Italy – Japan – Morocco – Greece – Spain

July 6 – July 10 – Mexico – Vietnam – France – India – Israel

July 13 – 17 –Italy – Japan – Morocco – Greece – Spain

July 20 – July 24 – Mexico – Vietnam – France – India – Israel

July 27 – July 31 – Italy – Japan – Morocco – Greece – Spain

August 1- August 8 – Rancho La Puerta Family Week (pending due to Covid-19)

Presentation – Flavors – Technique – Knife Skills – New Ingredients – Clean Cooking – Delicious Food  – Learn how to cook a smart & balance meals – 

$ 480.00 per week | Includes all ingredients, apron, recipe book & of course lunch!

Limited Space per week 

Please we ask students not to bring backpacks or water bottles this year.


Policies:Please note that good communication between administrative and programming staff and participants, parents and guardians will ensure the program(s) provide an environment that helps participants develop self-control and respect for themselves and others. At the sole discretion of Chef Palma, Palma Bellinghieri,, For Young Chefs and any affilates, we reserve the right to dismiss any participant for any reason. Failure to disclose any and all pertinent information can lead to termination from program(s). Participants can be removed from program based on unacceptable conduct of parents or guardians.Refunds of money or credit will be determined based solely on program days being cancelled by, For Young Chefs or any affiliates. No refunds will be issued for participant’s inability to attend programming, with the exception of documented medical reasons.