For Young Chefs Summer Camps 2020
Around the World Series | Open Enrollment
Co-ed | 10 – 16-year-old | Weekly Sessions 2020 | NEW Recipes
NEW Kitchen | NEW Baking | NEW Recipes
June 22 – June 26 – Vietnam – Mexico – France – India
June 29 – July 3 – Japan – Morocco – Greece – Italy
July 6 – July 10 – Vietnam – Mexico – France – India
July 13 – July 17 – Japan – Morocco – Greece – Italy
July 20 – July 24 – Vietnam – Mexico – France – India
July 27 – July 31 – Japan – Morocco – Greece – Italy
August 1- August 8 – Rancho La Puerta Family Week
Presentation – Flavors – Etiquette – Technique – Hosting – Ingredients – Recipe Book – Creativity
No – MSG | No Hydrogenated Oils | No Peanuts | No Shellfish | Gluten Free Options
Parents will enjoy an International Vegetarian Buffet prepared by the Young Chefs at the end of the week!
$ 420.00 per week
9:30 am – 2 pm Limited Space
For Young Chef’s and Teen Chefs Summer Camps are back with the “Around the World “ series where students will discover different cultures as they prepare international recipes from scratch and learn about healthy ingredients and how to set a table.
Each team will also compete as “Host for the Day” learning to orchestrate a festive luncheon experience using themes from the country being discovered that day. Participants will learn international etiquette and manners from around the world.
Workshops include apron, healthy snacks that they prepare, individually designed recipe binders, recipes, materials, decorations and all healthy ingredients.
Daily classes conclude with students sitting down to a full course meal that they prepared as they enjoy solving a “Trivia Game” of the specific theme country.
Young and Teen Chefs will be delighted to invite their parents to an “International Buffet Style” luncheon prepared by them, of course, the last day when we will disclose the winner for graduation!
See you in the kitchen!
Carmel Valley off Del Mar Heights 4192 Graydon Road
San Diego CA 92130
Policies:Please note that good communication between administrative and programming staff and participants, parents and guardians will ensure the program(s) provide an environment that helps participants develop self-control and respect for themselves and others. At the sole discretion of Chef Palma, Palma Bellinghieri, Palmascooking.com, For Young Chefs and any affilates, we reserve the right to dismiss any participant for any reason. Failure to disclose any and all pertinent information can lead to termination from program(s). Participants can be removed from program based on unacceptable conduct of parents or guardians.Refunds of money or credit will be determined based solely on program days being cancelled by palmascooking.com, For Young Chefs or any affiliates. No refunds will be issued for participant’s inability to attend programming, with the exception of documented medical reasons.
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