For Young Chefs Summer Camps

Learn to Cook Creatively, have Fun & be Healthy

Around the World Weekly Series -2023

Open Enrollment

NEW Flavors | NEW Recipes every session | NEW Techniques

9:30 am – 2 pm  |  10-16 yrs   |  4 Courses Meal  | VEGETARIAN | GLUTEN FREE Substitutions

Available Week

June 16 – June 23 – Italy – Japan – Mexico – Israel – Greece 

 June 26 – June 30 – Thailand – Morocco – France – India – Italy 

July 10 – July 14 – Italy – Japan – Mexico – Israel – Greece 

July 17 – July 21 – Mexico – Thailand – France – Italy – India

July 24 – July 28 – Italy – Japan – Mexico – Israel – Greece

July 24 – July 28 – Mexico – Thailand – Morocco – France – India – Italy

July 29 – August 5 – at FAMILY WEEK AT RANCHO LA PUERTA RESORT & SPA in TECATE

August 7 – August 11 – Italy – Japan – Mexico – Israel – Greece

Presentation – Flavors – Technique – Knife Skills – New Ingredients – Clean Cooking – Delicious Food  – Learn how to cook a smart & balance meals.

$ 550.00 per week | Includes all ingredients, apron, hands on instruction, recipe book & of course lunch!

 Limited Space per week! 

COVID-19 Measures

Potential safety guidelines in accordance with recommendations as of today include:

  • Reduced class sizes 12-14 campers, with social distancing.
  • Students will be split into 2 groups at all times, one inside and one outside and alternate, lunch will be serve outdoors in our beautiful terrace..
  • Usage of disposable water cups throughout the day.
  • Windows and kitchen doors will be kept open for maximum air circulation.
  • As usual, kitchen, knobs and floors will be continuously disinfected before, during, and after camp.

 

REFUND POLICY
Any refunds requested prior to the beginning of the camp will be granted with a credit equal to the amount paid for the camp, redeemable within two years for any gift certificates, classes, or cooking camps offered by Palma Bellinghieri Anbar. If, after the beginning of the camp, a camper or member of the camper’s family falls ill with symptoms similar to that of COVID-19 or is diagnosed with COVID-19, thus making that camper unable to attend the camp, a prorated credit will be issued.

POLICIES
Please note that good communication between administrative and programming staff and participants, parents and guardians will ensure the program(s) provide an environment that helps participants develop self-control and respect for themselves and others. At the sole discretion of Chef Palma, Palma Bellinghieri, Palmascooking.com, For Young Chefs and any affilates, we reserve the right to dismiss any participant for any reason. Failure to disclose any and all pertinent information can lead to termination from program(s). Participants can be removed from program based on unacceptable conduct of parents or guardians.Refunds of money or credit will be determined based solely on program days being cancelled by palmascooking.com, For Young Chefs or any affiliates. No refunds will be issued for participant’s inability to attend programming, with the exception of documented medical reasons.