Who said healthy food is NOT delicious?
Fall & Winter Series on Demand
3 Classes | Morning or Evening | Once a Week |
Co-Ed | Age 18 to 80
@ Chef Palma’s Kitchen in Carmel Valley
Tuesday, Wednesday or Thursday ( Lunchtime /Dinnertime)
This is a workshop for anyone that would like to enhance their Vegetarian/Vegan/Gluten-Free & Pescatarian knowledge in their lives.
Learn more about the benefits of a “plant-based diet”
- 1.5-hour Hands-On Cooking Classes
- 1-hour bonding Lunch or Dinner or To Go
- 5 Easy seasonal family-friendly recipes
- Healthy & Delicious Food
- Plenty of Substitutions
- Learn technique and knife skills
- Increase your menu choices
- Learn how to use spices, herbs, and flavors
- Introduce new products to your home
- All non-processed, non-msg, ingredients included
- Vegetarian | Vegan | No Gluten | Kosher | Fish options
- Wine and refreshments will be served with your meal
- Recipe Binder will be included
Your choice of Tuesday, Wednesday or Thursday
11 – 2 pm Lunch Included or To Go
6 – 9 pm Dinner Included or To Go
Bring your friends or family, form your own group, bond and have fun.
Example Menu
Persian Cucumber Boat with Mushroom Paté
Green Pea, Asparagus and Parsley Soup
Quinoa Lentil Salad with Beets & Corn with Balsamic Vinaigrette
Cedar Plank Salmon Brown Sugar Rub and Green Beans
Chia Berries Coconut Milk Pudding
Chia Berries Coconut Milk Pudding
** If unable to come to one class? Do not worry, you can make it up any other week when space available.
** Feel free to text 48 hours earlier than the class that week and if space available, feel free to drop in. Limited space!
$ 240.00 per series/per person for 3 classes
Minimum 8 students, build your own group!
See you in the kitchen!
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