Join me in the Kitchen

Who said healthy food is NOT delicious?

Fall & Winter Series

3 Classes | Morning or Evening  | Once a Week  |

Co-Ed | Age 18 to 80

 @ Chef Palma’s Kitchen in Carmel Valley

   September 17-October 1st (Tuesday’s Lunchtime / Wednesday’s Dinnertime) December 3rd-December 17th (Tuesday’s Lunchtime / Wednesday’s Dinnertime)

 This is a workshop for anyone that would like to enhance their Vegetarian/Vegan/Gluten Free & Pescatarian knowledge in their lives.

Learn more about the benefits of  a “plant base diet”  ?

  • 1.5 hour Hands-On Cooking Classes
  • 1 hour bonding Lunch or Dinner or To Go
  • 5 Easy seasonal family friendly recipes
  • Healthy & Delicious Food
  • Plenty of Substitutions
  • Learn technique and knife skills
  • Increase your menu choices
  • Learn how to use spices, herbs and flavors
  • Introduce new products to your home
  • All non processed, non msg, ingredients included
  • Vegetarian | Vegan | No Gluten | Kosher |  Fish options
  • Wine and refreshments will be served with your meal
  • Recipe Binder will be included
Tuesday                11 – 2pm Lunch Included or To Go
Wednesday           6 – 9 pm Dinner Included or To Go
Bring your friends or family, bond and have fun.
Join today  space is limited!
Example Menu
Persian Cucumber Boat with Mushroom Paté
Green Pea, Asparagus and Parsley Soup
Quinoa Lentil Salad with Beets & Corn with Balsamic Vinaigrette
Cedar Plank Salmon Brown Sugar Rub and Green Beans
Chia Berries Coconut Milk Pudding

** If unable to come to one class? Do not worry, you can make it up any other week when space available.

** Feel free to text 48 hours earlier than the class that week and if space available, feel free to drop in. Limited space!

Fall & Winter Series  

$ 240.00 per series/per person for 3 classes

Join today  space is limited!

Minimum 8 students 

See you in the kitchen!

 

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